Saint Valentine
Saint Valentines day, Saturday 14/2
MENU
ST JACQUES
Seared scallops with carrot and sea buckthorn beurre blanc & Piment d’Espelette
CANARD L´ORANGE
Duck breast with sauce bigarade, Roscoff onion, endive, blood orange, and pommes purée à la Robuchon
$695
NEMESIS AU CHOCOLAT
Chocolate nemesis with lightly whipped cream & poached pear
$695
We do not offer a vegan menu on this day.
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The menu can be adapted for a pescatarian or vegetarian diet.
We do not offer a vegan menu on this day.