Saint Valentine Saint Valentines day, Saturday 14/2 MENU ST JACQUES Seared scallops with carrot and sea buckthorn beurre blanc & Piment d’Espelette CANARD L´ORANGE Duck breast with sauce bigarade, Roscoff onion, endive, blood orange, and pommes purée à la Robuchon $695 NEMESIS AU CHOCOLAT Chocolate nemesis with lightly whipped cream & poached pear $695 We do not offer a vegan menu on this day. . The menu can be adapted for a pescatarian or vegetarian diet. We do not offer a vegan menu on this day.
