Saint Valentine Saint Valentines day, Friday 14/2 Menu ======== HUITRE Poached oyster with dill cream ST JACQUES Seared scallop with beurre blanc provençale, sage, parsley and shallots CANARD L´ORANGE Duck breast with blood orange, sauce bigarade, roscoff onions & potato puré CERISE Cherry sorbet with chocolate cream, tuille & pistachio 695
