SATURDAY LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$155
BETTERAVES
Baked beetroots from Liaberg farm with goat cheese, roasted pears & lovage
$155
$215
LANGOUSTINE
Langoustine tartar with horseradish, flowering dill, cucumber & kohlrabi
$215
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
TOPINAMBOUR
Confit Jerusalem artichoke with Jerusalem artichoke cream, cabbage from Liaberg Farm, mustard vinaigrette, browned butter & parsley
$225
$225
POISSON
Catch of the Day with carrot purée, seasonal vegetables, salt-roasted almonds, smoked butter Beurre blanc, dill & Amandine potatoes
$225
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$215
SALADE NIÇOISE
Seared tuna served with haricots verts, potatoes, olives, anchovies, egg half and Nobisdressing
$215
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes
Daily price per 100g
DESSERT
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CRÈME BRÛLÉE
125
$125
MYRTILLE
Blueberries with yoghurtsorbet, fennel meringue & wood sorrel
$125
$125
MOUSSE AU CHOCOLATE
Chocolate mousse with hazelnuts, olive oil, sea salt and creme d isigny
$125