WEEKEND LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$155
TOMATES
Roasted tomatoes with bean cream, smoked olive oil, oregano, Taggiasca olives, cocktail capers, and red spring onion
$155
$195
FLÉTAN FUMÉ
Smoked ang lightly cured halibut, garden peas, dill cream, horseradish & radish
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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burrata & pumpkinseeds
ASPERGES VERT
Grilled green asparagus with chick pea puré, rosé salad, parsley vinaigrette
burrata & pumpkinseeds
225
Andean sunside potatoes & salt roasted almonds
POISSON
Catch of the day with a dill beurre blanc, creamy egg, shrimp, spring vegetables,
Andean sunside potatoes & salt roasted almonds
225
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$255
CONFIT DE CANARD
Duck confit with creamed savoy cabbage, jus de canard, crispy buckwheat, parsley & potatoe purée
$255
DESSERT
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CRÈME BRÛLÉE
125
$125
RHUBARBE
Sponge cake with rhubarb and cardamom & timut pepper ice cream
$125
candied orange & pistachios
ÎIE FLOTTANTE
Poached meringue with crème anglaise on dark chocolate
candied orange & pistachios
125