WEEKEND LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$155
POTIRON
Pumpkincremé & roasted pumpkin with stracciatella, fried sage, herb vinaigrette & salt roasted hazelnuts
$155
$195
PULPE
Swedish squid with olive oil, lemon, cream of grilled peppers & almonds
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
PERSIL TUBÈREUX
Roasted parsnips with celeriac cream, fried goat cheese, winter salad, herb vinaigrette & roasted pumkinseeds
$225
$265
POISSON
Catch of the day with a smoked butter and tomato beurre blanc, baked cabbage, crisp bread crumble, dill, and Aztec potatoes
$265
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$235
SOURIS D´AGNEAU
Slow-cooked lamb with jus, ras el hanout, potato purée, onions pumpkinseeds and parsley
$235
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes
Daily price per 100g
DESSERT
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CRÈME BRÛLÉE
125
$135
ANANAS
Rum-marinated pineapple with rum raisin ice cream
$135
$135
CHOCOLAT
Chocolate cream with chocolate ice cream, hazelnut & fig jam
$135