SUMMER LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$155
TOMATES
Roasted tomatoes with bean cream, smoked olive oil, oregano, Taggiasca olives, cocktail capers, and red spring onion
$155
$215
CREVETTE ROUGE
Argentinian red prawns with saffron rouille, parsley, lemon & garlic
$215
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
BROCOLI
Grilled broccoli with parsley dressing, white bean purée, pumpkin seeds, tomato jus & pecorino
$225
$225
POISSON
Catch of the Day with carrot purée, seasonal vegetables, salt-roasted almonds, smoked butter Beurre blanc, dill & new potatoes
$225
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$255
CONFIT DE CANARD
Duck confit with creamed savoy cabbage, jus de canard, crispy buckwheat, parsley & potatoe purée
$255
DESSERT
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CRÈME BRÛLÉE
125
$125
FRAISE
Elderflower marinated strawberries with mint & chamomile ice cream
$125
$125
MOUSSE AU CHOCOLATE
Chocolate mousse with hazelnuts, olive oil, sea salt and creme d isigny
$125