WEEKEND LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$215
ASPERGES BLANCHES
White asparagus with sauce hollandaise, fresh shrimp & fines herbs
$215
$195
LANGOUSTINES GRATINÈES AU VADOUVAN
Curry-gratinated langoustines from the West Coast with lemon
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
POIREAUX
Confit leek with white bean puré, burrata, crispy buckwheat, herb vinaigrette & herb salad
$225
$265
POISSON
Catch of the day with beurre blanc, fresh shrimp, carrot puré, roasted carrots, capers, melody potatoes, almonds & dill
$265
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
SALADE COLIN GRAVÉ
Smoked and cured haddock with mixed leaf salad, horseradish dressing, half an egg, cucumber, green beans, and potatoes
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes
Daily price per 100g
DESSERT
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CRÈME BRÛLÉE
125
$145
CHOCOLATE
Rum-marinated chocolate cake with chocolate cream, chocolate sorbet, and hazelnuts
$145
$135
RHUBARB
Rhubarb compote with sponge cake and whipped cream
$135