WEEKEND LUNCH
måndag-lördag
11.30 - 16.00
ENTRÉE/ SNACKS
=======
TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$195
CÈPES
Comté & celeriac-filled ravioli with butter-fried porcini mushrooms, mushroom broth with Vin Jaune & olive oil
$195
$215
COQUILLES SAINT-JACQUES
Two butter-seared scallops served in the shell, beurre blanc, crispy smoked pork belly & jerusalem artichoke purée
$215
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
=======
$225
COURGE
Roasted pumpkin with goat cheese cream, butter-fried chanterelles, hazelnuts, cavolo nero & sauce vierge
$225
$265
POISSON
Catch of the day with baked leek, beurre blanc, Aztec potatoes, blanched cabbage from Liaberg Gård, dill & salt-roasted almonds
$265
$275
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$275
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$235
JARRET D’AGNEAU
Grilled & slow-roasted lamb shank with raspberries el Hanout, lamb jus, confit Roscoff onion, salt-roasted pumpkin seeds & potato purée
$235
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Aztec potatoes
Daily price per 100g
DESSERT
=======
CRÈME BRÛLÉE
125
$145
CHOCOLAT
Poached plums, chocolate sorbet & cocoa nib tuile
$145
$135
FIGUES
Marinated fresh figs, yogurt sorbet, white chocolate caramel & walnuts
$135