SATURDAY LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO 135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topsiede beef with parsley cream, capers, fried onions and dijon mustard
$165
$145
CHEVRE
Crispy goat cheese with rosé salad, onion puree, blood orange, vinaigrette with smoked olive oil and ramson capers
$145
$195
POULPE
Swedish sqiud with a sauce of mussels & Iberico chorizo, serverd with cucumber & water cress
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$215
CITROUILLE
Roasted hokkaido pumkin with mushroom broth, puy lentils, kale, mushrooms, pecorino & sage
$215
$255
POISSON
Catch of the day with beurre blanc, carrot creeam, kale, Andean sunside potatoes & salt roasted almonds
$255
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$255
MOULES FRITES
Mussels with piment d´Espelette & French fries
$255
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$255
CONFIT DE CANARD
Duck confit with creamed savoy cabbage, jus de canard, crispy buckwheat, parsley & potatoe purée
$255
DESSERT
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CRÈME BRÛLÉE
125
$125
CERISE
Cherry sorbet, chocolate cream, pistachios & tuile
$125
$125
MERINGUE SWISS
Swiss meringue with blood orange marmalade, candied orange and bay leaf ice cream
$125