SUMMER LUNCH
måndag-lördag
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$165
COURGETTE
Pickled & grilled zucchini, goat’s cheese cream, mint, Ras el Hanout & pistachios
$165
$215
CREVETTE ROUGE
Argentinian Red Shrimp with harissa aioli & lemon
$215
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
BROCOLI
Grilled broccoli with ricotta cream, sugar peas, spring onions, crispy buckwheat, tarragon vinaigrette & sorrel
$225
$265
POISSON
Catch of the day with shellfish velouté, blanched summer cabbage, tomato & salt-roasted almonds served with crushed potatoes & dill
$265
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$225
SALADE NIÇOISE
Seared tuna, anchovies, olives, boiled potatoes, half an egg, leafy greens & Nobis dressing
$225
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes
Daily price per 100g
DESSERT
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CRÈME BRÛLÉE
125
$145
CHOCOLATE
Chocolate Sorbet & Peach Sorbet with rosemary honey from “Rosa Skattlådan”
$145
$135
FRAISE
Elderflower-marinated strawberries with whipped cream, mint & pistachios
$135