SATURDAY LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO 135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topsiede beef with parsley cream, capers, fried onions and dijon mustard
$165
$145
RADIS BLANC
Baked daikon with onion puré, rosé salad, vinaigrette with ramson capers & smoked olive oil
$145
$195
LANGOUSTINE
Tartare of crayfish from the swedish west coast with dill cream, cucumber, kohlrabi & oil of horseradish
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$215
CITROUILLE
Roasted hokkaido pumkin with mushroom broth, puy lentils, kale, mushrooms, pecorino & sage
$215
$295
SOLE MEUNIÈRE
Witch flounder on the bone with browned butter, capers, sorrel & crushed potatoes
$295
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$255
MOULES FRITES
Mussels with piment d´Espelette & French fries
$255
$295
STEAK FRITES
Entrecôte with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$215
SALADE NICOISE
Salad Nicoise with seared tuna, haricot verts, anchovies, egg, potatoes & roman lettuce
$215
DESSERT
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CRÈME BRÛLÉE
125
$125
CERISE
Cherry sorbet, chocolate cream, pistachios & tuile
$125
$125
POMME
Apples with bay leaf icecream & white chocolate
$125