WEEKEND LUNCH
11.30 - 16.00
ENTRÉE/ SNACKS
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TO START
IBERICO CHORIZO
135
$145
ANCHOIS
Codesa anchovies with bread and lemon
$145
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
$215
ASPERGES BLANCHES
White asparagus with sauce hollandaise, fresh shrimp & fines herbs
$215
$195
LANGOUSTINES GRATINÈES AU VADOUVAN
Curry-gratinated langoustines from the West Coast with lemon
$195
$150
CAVIAR
A spoon of caviar with vodka
$150
$595
CAVIAR
30g with condiments
$595
$235
FROMAGE
Selection of four cheeses with marmelade
$235
MAIN COURSE
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$225
POIREAUX
Confit leek with white bean puré, burrata, crispy buckwheat, herb vinaigrette & herb salad
$225
$265
POISSON
Catch of the day with beurre blanc, fresh shrimp, carrot puré, roasted carrots, capers, melody potatoes, almonds & dill
$265
$265
TARTARE
Topside beef with parsley cream, capers, fried onions, dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels with piment d´Espelette & French fries
$265
$295
STEAK FRITES
Sirloin steak with sauce bearnaise, green salad with Nobis dressing, garlic & parmegiano french fries
$295
$225
SALADE NIÇOISE
Seared tuna, anchovies, olives, boiled potatoes, half an egg, leafy greens & Nobis dressing
$225
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Amandine potatoes
Daily price per 100g
DESSERT
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CRÈME BRÛLÉE
125
$145
CHOCOLATE
Rum-marinated chocolate cake with chocolate cream, chocolate sorbet, and hazelnuts
$145
$135
RHUBARB
Rhubarb compote with sponge cake and whipped cream
$135