Dinner
DINNER
Monday through Saturday from 16:30 until the last guest leaves!
SNACKS
65:- / st
BLACKENED CUCUMBER
with smoked sourcream, pickled mustardseeds
ENDIVE
with tarragon oil, rosted walnuts and parmesan
CURED COD
with yoghurt, lemon and dill
STARTERS
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145:-
GREEN ASPARAGUS from Lund
with sourdough bread and comté cheese
145:-
140:-
BEEF TARTAR of topside from Ölanda
with parsley crème, fried shallots, olive oil and capers
140:-
130:-
WHITE ASPARAGUS from Hjo
with grilled butter, lovage and toasted walnuts
130:-
145:-
BLUE MUSSELS
with garlic, butter and cream
145:-
MAINS
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195:-
Roasted Aubergine from gällenäs
with tomatoes, fresh garlic, marinated white beans and pumpkinseed mayonaisse
195:-
295:-
SWEDISH DRY-AGED ENTRECÔTE
with a herb butter, red wine jus and sallad /or frenchfries
295:-
225:-
BEEF TARTAR
with parsley crème, fried shallots, olive oil, capers and french fries
225:-
255:-
FISH OF THE DAY
with crushed potatoes, kahlrabbi, fishroe and a cream sauce made of rosted fish stock
255:-
275:-
LAMB from Hökerum
with fresh kale puré, blackened cabbage leaves, ramson and lamb jus
275:-