DINNER
Monday - Saturday
17:00 - 22:00
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$155
ŒUFS DE LOMPE
Salted lumpfish roe, crème fraîche & almond potato chips
$155
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$165
COURGETTE
Pickled & grilled zucchini, goat’s cheese cream, mint, Ras el Hanout & pistachios
$165
$165
MOULES
Mussels, Piment d'Espelette, & brown butter
$165
$195
ÉGLEFIN FUMÉ
Crudo of smoked haddock with green tomato, lovage & jus de tomate
$195
$175
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$175
MAIN COURSE
========
$245
ASPERGES VERTES
Grilled green asparagus with onion and potato cream, tarragon vinaigrette, egg, mustard cress and Tomme de Savoie cheese
$245
$445
STEAK AU POIVRE
Sirloin steak with peppercorn sauce, green salad with Nobis dressing and French fries
$445
$275
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$275
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
(with salted lumpfish roe 360) 315
POISSON
Catch of the day with garden peas, confit garlic, blanched beans, Champagne sauce, dill & Andean Sunside potatoes
(with salted lumpfish roe 360) 315
$315
CÔTELETTE DE PORC
Baked pork chop on the bone from Västergötland with onion cream, sautéed green asparagus, spring onion, pork jus, potato purée, and parsley
$315
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Melody potatoes
Daily price per 100g
$160kr
/
$100g
CLUB STEAK
Dry-aged Striploin steak steak on the bone served with béarnaise sauce, jus de bœuf pommes frites, French fries, and salad with Nobis dressing
$160kr
/
$100g
.
A minumum of 30 minutes to prepare
DESSERT
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CRÈME BRÛLÉE
125
$145
CHOCOLATE
Rum-marinated chocolate cake with chocolate cream, chocolate sorbet, and hazelnuts
$145
$135
FRAISE
Elderflower-marinated strawberries with whipped cream, mint & pistachios
$135