DINNER
Monday - Saturday
16:30 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$85
CROQUETTES
Iberico croquettes with aioli
$85
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
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$155
TOMATES
Roasted tomatoes with bean cream, smoked olive oil, oregano, Taggiasca olives, cocktail capers, and red spring onion
$155
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$215
CREVETTE ROUGE
Argentinian red prawns with saffron rouille, lemon, garlic and parsley
$215
$175
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$175
MAIN COURSE
========
$245
COURGETTE
Grilled & raw zucchini with zucchini cream, pickled spring onions, salt-roasted pistachios, pecorino & basil (with summer truffle 295)
$245
$445
STEAK AU POIVRE
Beef tenderloin with pepper sauce served with french fries & salad with Nobis dressing
$445
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
$315
POISSON
Tonight’s catch with browned butter Beurre blanc, fermented kohlrabi, golden beet, crispy buckwheat, lumpfish roe, and Andean Sunside potatoes
$315
$315
COQ
Rooster from Munka-Ljungby with Café de Paris sauce, wax beans, yellow carrots, potato purée & parsley
$315
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$125
FRAMOISE
Fresh raspberries with fig leaf oil, licorice ice cream & meringue
$125
$125
MOUSSE AU CHOCOLATE
Chocolate mousse with olive oil, sea salt, hazelnuts & creme d isigny
$125