Dinner
DINNER
Monday through Saturday from 16:30 until the last guest leaves!
SNACKS
65:- / st
ROASTED BEETROOTS
with curry-spiced butter and sour cream
SALAD LEAVES
with grilled-onion dressing
ROASTED TOMATOES
with confit garlic, toast and chicken fat
STARTERS
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165:-
CARPACCIO
done our way, with capers and fyrtorn cheese
165:-
140:-
BEEF TARTARE
with parsley crème, fried shallots, olive oil and capers
140:-
130:-
MUSHROOMS
with cream, peas, roasted bread and parsley
130:-
175:-
BLUE MUSSELS
with garlic, browned-butter and cream sauce
175:-
MAINS
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215:-
AUBERGINE from GÄLLENÄS
with fresh garlic, tomato, marinated white beans and pumpkin cream
215:-
265:-
FISH of the DAY
with crushed cauliflower, chard, radish and a cream sauce made from roasted fish stock
265:-
255:-
BEEF TARTARE
with parsley cream, fried shallots, olive oil, capers and fries
255:-
255:-
LAMB SHOULDER from HÖKERUM
with grilled broccoli, roasted-carrot cream, spinach and lamb jus
255:-
235:-
GRILLED PORK TENDERLOIN from GRÅBO
with roasted-pepper butter, yellow and green beans and fries
235:-