DINNER
Monday - Saturday
17.00 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$95
GOUGÈRES
Cheese filled petit choux
$95
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$195
ASPERGES BLANCHES
White asparagus with sauce hollandaise, salt roasted almonds, mangalica ham & chives
$195
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$195
POULPE
Swedish squid with a sauce of mussels & Iberico chorizo, serverd with cucumber & water cress
$195
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
MAIN COURSE
========
$235
BETTERAVE
Beetroot with apple & beetroot jus, beetroot purée with crème d’isigny, shiitake, radicchio & hazelnuts
$235
$425
STEAK AU POIVRE
Beef tenderloin with pepper sauce served with french fries & salad with Nobis dressing
$425
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$255
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$255
$315
POISSON
Catch of the day with Beurre blanc, blanched turnips, creamed spinach, lump fish roe, Andean Sunside potatoes & dill
$315
$315
CÔTELETTE DE PORC
Butter fried pork chop with jus de porc, ramson, spring onion, mangold, rhubarb chutney and potato purée
$315
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$125
CERISE
Cherry sorbet, chocolate cream, pistachios & tuile
$125
$125
MERINGUE SUISSE
Swiss meringue with lemon curd, liquorice ice cream and salt roasted almonds
$125