Dinner
DINNER
Monday through Saturday from 16:30 until the last guest leaves!
SNACKS
65:- / st
Roasted Beetroots
with curry-spiced butter and sour cream
Rillette
with grilled bread and ramson capers
Potatoes
with potato puré, chips and vendace roe
STARTERS
========
150
Confit leg of wild duck
with cream sauce, cured onions and chives
150
145
Beef Tartare
with parsley crème, fried shallots, olive oil and capers
145
150
Swedish Squid
with dill, jalapenos, water cress and cucumber
150
175
Blue Mussels
with garlic, browned-butter and cream sauce
175
MAINS
========
225
Celariac
with a sellery vinaigrette, Brillat Savarin and lentels
225
265
Fish of the Day
with steamed and fried leeks, potatoes, elderflower vinegar and a sauce made from cheese way and browned butter
265
255
Beef Tartare
with parsley cream, fried shallots, olive oil, capers and fries
255
255
Lamb Shoulder
with marinated tomatoes, leeks, lamb jus and confit Jerusalem artichoke
255
275
Wild Duck Breast
with funnel chantarelles, green kale, confit potatoes and jus de rôti
275