DINNER
Monday - Saturday
16:30 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$95
CROQUETTE
Iberico croquettes with harissa aioli
$95
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$155
TOPINAMBOUR
Confit Jerusalem artichoke with roasted chestnuts, ricotta, blood orange, winter salad and chervil
$155
$165
MOULES
Mussels, Piment d'Espelette, & brown butter
$165
$195
RAVIOLI AU HOMARD
Filled with Swedish lobster with lobster bisque, Murice tomatoes and olive oil
$195
$175
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$175
MAIN COURSE
========
$245
CÉLERI-RAVE
Confit celeriac with Mornay sauce, butter-fried king oyster mushrooms, fried oyster mushrooms, celery salad and roasted pumpkin seeds
$245
$445
STEAK AU POIVRE
Sirloin steak with peppercorn sauce, green salad with Nobis dressing and French fries
$445
$275
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$275
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
$(365 with Kalix-Löjrom)
POISSON
Catch of the day with white wine sauce, cime di rapa, agretti, sorrel, Aztec potatoes, blanched carrot & crispy buckwheat 315
$(365 with Kalix-Löjrom)
$325
CAILLE FARCIE
Stuffed French quail with cream-glazed black cabbage, morel jus & Pommes Dauphine
$325
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155kr
/
$100g
CLUB STEAK
Dry-aged Striploin steak steak on the bone served with béarnaise sauce, jus de bœuf pommes frites, French fries, and salad with Nobis dressing
$155kr
/
$100g
.
A minumum of 30 minutes to prepare
DESSERT
========
CRÈME BRÛLÉE
125
$135
CHOCOLAT
Chocolate mousse with mint, pistachio, tuile & whipped cream
$135
$135
ÎLE FLOTTANTE
poached meringue with cardamom crème anglaise, blood orange, and candied orange peel
$135