Dinner
DINNER
Monday through Saturday from 16:30 until the last guest leaves!
SNACKS
65:- / st
BEETROOT
with goat's milk yoghurt
ENDIVE
with tarragon oil, rosted walnuts and parmesan
FERMENTED CARROT
with sage yoghurt
STARTERS
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135:-
FRENCH ONION SOUP
with sourdough bread and comté cheese
135:-
140:-
BEEF TARTAR
with parsley crème, fried shallots, olive oil and capers
140:-
155:-
SWEDISH SQUID
with aioli, fried garlic, lemon and cress
155:-
145:-
BLUE MUSSELS
with garlic, butter and cream
145:-
MAINS
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215:-
JERUSALEM ARTICHOKE
with mustard vinaigrette, kale and marinated white beans
215:-
295:-
SWEDISH DRY-AGED ENTRECÔTE
with a bone marrow butter, sauce bordelaise and crispy potatoes
295:-
225:-
BEEF TARTAR
with parsley crème, fried shallots, olive oil, capers and french fries
225:-
275:-
"SKREI" COD
with smoked butter, savoy cabbage, green peas and fried string potatoes
275:-
285:-
CONFIT DUCKLEG
from Munka-Ljungby with mushroom broth, barley and cream baked egg
285:-