DINNER
Monday - Saturday
16:30 - late
SNACKS
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IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$95
CROQUETTE
Iberico croquettes with harissa aioli
$95
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$155
TOPINAMBOUR
Confit Jerusalem artichoke with roasted chestnuts, ricotta, blood orange, winter salad and chervil
$155
$165
MOULES
Mussels, Piment d'Espelette, & brown butter
$165
$195
LANGOUSTINE
Tartare of West Coast langoustine with creamed crown dill, horseradish, cucumber & kohlrabi
$195
$175
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$175
MAIN COURSE
========
$245 (With tryffels 295)
CÉLERI-RAVE
Confit celeriac with Mornay sauce, butter-fried king oyster mushrooms, fried oyster mushrooms, celery salad and roasted pumpkin seeds
$245 (With tryffels 295)
$445 (With tryffels 495)
FILET DE BŒUF À LA BORDELAISE
Beef tenderloin with veal jus infused with smoked bone marrow and shallots, served with french fries and salad with nobisdressing
$445 (With tryffels 495)
$275
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$275
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
$(365 with Kalix-Löjrom )315
POISSON
Catch of the day with white wine sauce, cimi di rapa, agretti, sorrel, dill & Aztec potatoes
$(365 with Kalix-Löjrom )315
$325 (With tryffels 375)
FILET DE CERF
Butter seared venison with cream braised savoy & Brussels sprouts, smoked venison heart, game jus & potato purée a la Robuchon
$325 (With tryffels 375)
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$135
CHOCOLAT
Chocolate cream with chocolate ice cream, hazelnut & fig marmalade
$135
$95
SORBET
Rasberry sorbet with raspberry coulis, oliv oil & sea slat
$95