DINNER
Monday - Saturday
17.00 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$95
SALADE GRILLÉE
Grilled gem lettuce with lovage vinaigrette, bone marrow & capers
$95
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$195
ASPERGES BLANCHES
White asparagus with sauce hollandaise, salt roasted almonds, mangalica ham & chives
$195
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$195
FLÉTAN FUMÉ
Smoked ang lightly cured halibut, garden peas, dill cream, horseradish & radish
$195
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
MAIN COURSE
========
$245
ASPERGES VERTS
Grilled green asparagus with spring onion & garlic, sunflower seeds, buck wheat, sabayon with smoked butter & pecorino
$245
$435
STEAK AU POIVRE
Beef tenderloin with pepper sauce served with french fries & salad with Nobis dressing
$435
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
$315
POISSON
Tonight’s catch with beurre blanc, spring vegetables, lumpfish roe, Andean Sunside potatoes & dill
$315
$315
COQ
Rooster from Munka-Ljungby with suprême sauce, blanched wax beans, morel mushrooms, potato purée & parsley chiffonade
$315
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$125
RHUBARBE
Sponge cake with rhubarb and cardamom & timut pepper ice cream
$125
candied orange & pistachios 125
ÎIE FLOTTANTE
Poached meringue with crème anglaise on dark chocolate
candied orange & pistachios 125