DINNER
Monday - Saturday
16:30 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$55 st
ŒUF MAYONNAISE À LA TRUFFE
Half Egg with Aioli & Autumn Truffle
$55 st
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$155
BETTERAVES
Baked beetroots from Liaberg farm with goat cheese, roasted pears & lovage
$155
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$215
LANGOUSTINE
Langoustine tartar with horseradish, flowering dill, cucumber & kohlrabi
$215
$175
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$175
MAIN COURSE
========
$245 (With tryffels 295)
POIREAU
Grilled leek from Liaberg Farm with mushroom broth, sautéed porcini, mushroom duxelles, crispy potatoes, and herb-marinated goat cheese
$245 (With tryffels 295)
$445 (With tryffels 495)
STEAK À LA BORDELAISE
Grade 5 sirloin from Dalsjöfors with veal jus infused with smoked bone marrow and shallots, served with french fries and salad with nobisdressing
$445 (With tryffels 495)
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$265
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$265
$(365 with Kalix-Löjrom )315
POISSON
Today’s catch with brown butter beurre blanc, vegetables from Liaberg Farm, buckwheat, and Andean Sunside potatoes
$(365 with Kalix-Löjrom )315
$345 (With tryffels 395)
SELLE D’AGNEAU
Lamb saddle from Ljungskile with ras el hanout, confit aubergine, chanterelles, porcini mushrooms, pickled onions & pommes dauphine
$345 (With tryffels 395)
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$125
MYRTILLE
Blueberries with yoghurtsorbet, fennel meringue & wood sorrel
$125
$125
MOUSSE AU CHOCOLATE
Chocolate mousse with olive oil, sea salt, hazelnuts & creme d isigny
$125