DINNER
Monday - Saturday
17.00 - late
SNACKS
========
IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
plums & bread
FOIE DE POULET
Chicken liver mousse with
plums & bread
145
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$145
RADIS BLANC
Baked daikon with onion puré, rosé salad, vinaigrette with ramson capers & smoked olive oil
$145
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$195
LANGOUSTINE
Tartare of crayfish from the swedish west coast with dill cream, cucumber, kohlrabi & oil of horseradish
$195
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
MAIN COURSE
========
$235
CELERI RAVE
Celeriac confit with cream of celeriac & Brillat Savarin, mushroom broth, smoked butter, mushrooms & roasted almonds
$235
$425
STEAK À LA BORDELAISE
Sirloin steak class 5 from Dalsjöfors with sauce bordelaise with bone marrow & jus de bœuf served with french fries & salad with Nobis dressing
$425
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$255
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$255
$295
/
$355 with Kalix löjrom
POISSON
Catch of the day with confit salsify, savoy cabbage, salt roasted almonds & Andean sunside potatoes
$295
/
$355 with Kalix löjrom
$355
D´AGNEAU
Grilled lambneck from Ljungskile with lamb jus, Huile de herb, crispy buck wheat, black kale, beans & potato puré
$355
TO SHARE
Daily price per 100g
TURBOT
Fride whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
from our tender meat cabinet, served with béarnaise sauce, leaf salad with nobis dressing, veal roe & fries
$155
/
$100g at least 30 minutes
DESSERT
========
CRÈME BRÛLÉE
125
$125
CERISE
Cherry sorbet, chocolate cream, pistachios & tuile
$125
$125
POMME
Apples with bay leaf ice cream & white chocolate
$125