DINNER
Monday - Saturday
17.00 - late
SNACKS
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IBERICO CHORIZO
135
$100
HUITRE
Two Oysters served with condiments
$100
$145
ANCHOIS
Codesa anchovoies with bread & lemon
$145
$95
FOIE DE POULET
Whipped chickenliver served on bread with cornichons
$95
$235
FROMAGE
Selection of four cheeses with marmelad
$235
$150
CAVIAR
Caviar and vodka
$150
$595
CAVIAR
30g with condiments
$595
ENTRÉE
========
$145
CHEVRE
Crispy goat cheese with rosé salad, onion puree, blood orange, vinaigrette with smoked olive oil and ramson capers
$145
$155
MOULES
Mussels, Piment d'Espelette, & brown butter
$155
$195
POULPE
Swedish sqiud with a sauce of mussels & Iberico chorizo, serverd with cucumber & water cress
$195
$165
TARTARE
Topside beef, parsley cream, crispy shallots, capers & Dijon mustard
$165
MAIN COURSE
========
$235
BETTERAVE
Beetroot with apple & beetroot jus, beetroot purée with crème d’isigny, shiitake, radicchio & hazelnuts
$235
$425
STEAK AU POIVRE
Beef tenderloin with pepper sauce served with french fries & salad with Nobis dressing
$425
$265
TARTARE
Topside beef, parsley cream, crispy shallots, capers, Dijon mustard & french fries
$265
$255
MOULES FRITES
Mussels, Piment d’Espelette, browned butter & french fries
$255
$315
POISSON À LA PROVENÇALE
Catch of the day with Beurre blanc of datterini tomatoes & sage, pickled fennel, bread crisp & Andean sunside potatoes
$315
$355
D´AGNEAU
Grilled lambneck from Ljungskile with lamb jus, Huile de herb, crispy buck wheat, black kale, beans & potato purée
$355
TO SHARE
Daily price per 100g
TURBOT
Whole Turbot, seasonal greens, Beurre Blanc & Andean sunside potatoes
Daily price per 100g
$155
/
$100g at least 30 minutes
CLUB STEAK
Our own dry aged sirloin steak, served with bearnaise sauce, salad with nobis dressing, jus de beœf & french fries
$155
/
$100g at least 30 minutes
DESSERT
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CRÈME BRÛLÉE
125
$125
CERISE
Cherry sorbet, chocolate cream, pistachios & tuile
$125
$125
MERINGUE SUISSE
Swiss meringue with blood orange marmalade, candied orange and bay leaf ice cream
$125