NEW YEARS
Celebrate the new year with us at Ma Cuisine
LUNCH
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SNACKS
Löjrom, potato crisp & creme d ´isigny // Beetroot, dill & buckwheat
ST JACQUES
Scallop provençale with sage & grilled roscoff onions
TOURNEDOS
Cured tenderloin with sauce aux morilles & pommes duchesse
GLACE AU FOUR
Chocolate, orange & Cognac
995
DINNER
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SNACKS
Löjrom, potato crisp & creme d ´isigny // Beetroot, dill & buckwheat // Petit choux with chicken lever and cherrys
LANGOUSTINE
Grilled west coast langoustine with carrots, caviar & beurre blanc
ST JACQUES
Scallop provençale with sage & grilled roscoff onions
TOURNEDOS
Cured beef tenderloin with sauce aux morilles & pommes duchesse
GLACE AU FOUR
Chocolate, orange & Cognac
COFFE & CANDY
1495